A must-have, Steam Grill with 4 unique benefits
New cooking method: Steam + Grill
Once grilling is complete, simply add water to the surrounding ridge and place the lid on, trapping the steam inside. The high temperature steam will seep back into your cooking, replacing any moisture that may have been stripped during grilling. This leaves your dishes perfectly crispy on the outside, while remaining tender and moist on the inside.
Shortens your cooking time by 1/3 (10 minute cooking average)
Using the Steam Grill, cooking any dish usually takes about 10 minutes.
Because of the unique steam ridge as well as the grill cover, the high temperatures of the steam are able to be maintained and trapped inside. This allows your food to cook at a higher degree, and ultimately shortens cooking time.
This is great for the cook on-the-go or for busy households.
Very healthy cooking (no oil needed or drains off excess grease)
The design of the grill catches grease and drains it into the surrounding ridge. The Flouroresin surface is very smooth and acts as a non-stick surface. Because of the non-stick coating, there is no need to add oil to the Steam Grill. Cooking without oils results in a healthier dish.
Easy to wipe clean
Because of the non-stick, Flouroresin surface, it can be easily wiped clean using a cloth/sponge and water. ￼Burnt residues are easy to wipe off of the grill.
Free Recipe Book included
Included with your UchiCook is a Free Recipe Book.